Low Heath, Petworth, GU28 0HG
Tel: 01798 344288
The restaurant has large picture windows overlooking a beautiful copice and the rolling South Downs. We also have an open kitchen so guests can be entertained by the chefs at work. We have an intimate, private dining room which holds up to 10 people so is ideal for meetings, workshops, team building, and celebration meals.
Richard Judd, our Head Chef, and his team are passionate about sourcing seasonal local produce wherever possible from O'Hagan's sausages with Hallgate Farm’s free range scrambled eggs, to John Murray's fabulous steaks, a fresh landed Dover Sole to the old Welldigger’s favourite of Oxtail. Finally a delicious display of desserts will be available on the deli counter for all to see and enjoy.
A country pub serving local beers, ales and cider. Our expert bar staff will stir up your favourite tipple suggesting something to fit the occasion from freshly squeezed orange juice, to Chilgrove Dry gin or a flute of our local award winning Upperton sparkling wine.
The traditional bar is a great meeting place for the rural community and we're working hard to keep the environment that's evolved over the last 70 years by incorporating the oak furniture made by Ted's father, reclaimed art and the fire place enjoyed over the years by so many customers.